We got to team up with the crew at Bloom Farms to elevate a classic, homemade shrimp cocktail sauce. We use medicated honey and upped the intensity with smoky, charred tomatoes (no ketchup here!) and freshly grated horseradish root.
For this dish, we went with Bloom Farms’ Querkle, an indica-dominant strain that carries a sweet citrus and berry-like aroma that’ll brighten up any seafood dish. The strain is also known for its uplifting buzz and euphoric effects which is great for getting you in the mood for love. Check out the recipe in the link below!
Chef Scott and I had the opportunity to work with High Times to develop some lovely infused lube and massage oil recipes for Valentines. To do that, we turned to our favorite infusion technique: sous vide. This means placing decarbed cannabis, fat and aromatics in a zip-sealed bag and cooking in a precise temperature water bath, thanks to a gadget called an immersion circulator, which ensures optimal THC extraction with no risk of overcooking. Snag our sexy recipes and see more photos on High Times.