Green Goddess

Holy meat sweats. I need a serious detox after that Bourbon-Glazed & Confused Burger. It's a veggie platter and ganja yoga kind of day so I whipped up a quick Green Goddess dressing made with sous vide kief-honey!

Green Goddess Dressing
Makes about 2 cups

Ingredients
• 3 Tbsp parsley - chopped
• 3 Tbsp tarragon - chopped
• 2 Tbsp fresh basil - chopped
• 1 small shallot - chopped
• 1/2 medium avocado (optional for optimum creaminess)
• 2 Tbsp apple cider vinegar
• 2 garlic cloves
• 2 anchovies
• 2 tsp lemon juice
• 1 Tbsp kief honey
• 1/3 cup sour cream
• 1/4 cup heavy whipping cream
• Salt and pepper to taste

Directions
Place everything into blender and puree until smooth.
 

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