Here's a simple stove-top method to make cannabis-infused olive oil. This method requires more babysitting and will definitely stink up your home but it's a great way to infuse your cannabis if you don't have a sous vide machine. If you do have a machine, go the more hands-off, discreet route and sous vide your weed!
• 2 cups olive oil
• 1/2 oz of ground cannabis flower, I used Sage OG from Humboldt Legends
*Decarb your ground cannabis flower for maximum THC infusion
1. Pour olive oil into a small saucepan and simmer on medium-low heat, never let it boil.
2. Add in your ground cannabis, cover with a lid, and simmer for an hour, stirring often.
3. Pour the mixture into a glass container using a cheesecloth or mesh strainer to strain the cannabis from the oil. Discard leftover cannabis.
*Note: You can use this as substitute for anything that calls for olive oil but always start small! A teaspoon is probably good for someone with low tolerance and you can always dilute with pure olive oil when you use it in a recipe.