Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
All images and content © Sous Weed®, Monica Lo 2022, unless noted otherwise. Do not repost or use any images or copy without permission.
Sousweed.com is intended as an educational resource for law-abiding readers. We make no medical claims and encourage all visitors and readers to do their own due diligence. Be advised that possessing and consuming cannabis is not sanctioned by US federal law, pages, links, and other types of information on this site are not intended to assist you in violating federal law. Sousweed.com and all associated entities and individuals are not responsible for third party content and/or links published on this website. Practice of any kind using any information and material on this website is entirely at your own risk.Statements made on our website have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease. KEEP OUT OF REACH OF CHILDREN.
All tagged fried vegetables
I’m stoked to celebrate Hi-Fi Hops and ABX’s Seven Days of Snacking campaign with one of my favorite appetizers–vegetable tempura! This tempura batter is made from ABX and Lagunitas’ Hi-Fi Hops Reverb Cannabis-Infused Hoppy Sparkling Water with an amped-up charge from 10mg of THC.
