Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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Cooking with cannabis requires skills, of course. But whipping up infused dishes that actually taste great shouldn’t be daunting: it isn’t completely out of reach, even for novice chefs. Catch me on EMBER where I discuss proper tools, pro tips, and terpene pairings with Chef Jessica Catalano, the author of The Ganja Kitchen Revolution. Happy Friday, y’all!
