The Weed Gummies Cookbook: Coming August 2022
Illustration by Monica Lo
A cookbook has been my dream since I started Sous Weed® in 2015, so I am very excited to announce The Weed Gummies Cookbook is coming this summer!
This book is filled with my favorite confections with flavors inspired by my Taiwanese American background. With the encouragement of my publishers, I wrote, designed the book, and shot all the photos myself. It truly was a labor of love; I delivered the manuscript the same week I delivered my son.
Monica Lo, author of The Weed Gummies Cookbook
Spice Orange Pâte de Fruit, Photography by Monica Lo
So why cannabis confections?
Over the past two years with the pandemic, we have seen consumers opt for cannabis edibles over inhalable forms of consumption. The market has grown astronomically and dispensary shelves are now filled with all sorts of creative edibles and infused beverages. But with legalization comes taxes and strict regulations which means higher prices and state mandated dosages.
Gemstone Gummies, Photography by Monica Lo
Taiwanese Snowflake Nougat, Photography by Monica Lo
Homemade edibles are cost-effective, discreet, and delicious. This practical cookbook is the go-to resource for the cannabis curious of all levels and offers approachable ways to incorporate a variety of cannabinoids into your routine. With step-by-step instructions and color photos, you'll also get tips for safely handling and labeling your confections.
Get inspired to create your own special gummies and candies that are even tastier than dispensary-bought treats!
Preorders are available where books are sold
A portion of the proceeds will be donated to The Last Prisoner Project semiannually.
Order in bulk from Simon & Schuster
The Weed Gummies Cookbook is available from online retailers, direct from Ulysses Press, and at bookstores throughout the U.S.A. and the U.K. I encourage you to support the bookstores in your local community.
Ulysses Press is distributed world-wide by Simon & Schuster.
