Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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Very stoked to be a part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. It’s even more exciting to be featured alongside some of the most inspirational women leading the charge in the culinary cannabis space. Shout out to Megon Dee-Cave, Sarah Best, Joline Rivera, and Christina Bellman. Check us out on Healthyish!
