Asian American Heritage Month x Banana Magazine 005 Pre-Order

Asian American Heritage Month x Banana Magazine 005 Pre-Order

Happy Asian American and Pacific Islander Heritage Month! This month, Banana Mag is showcasing trailblazing Asians in Cannabis in Issue 005, launching on May 18th. I talk about Sous Weed and how it has evolved into a new form of creative expression as I begin to connect the dots between my cultural foods, memories, and places I’ve lived to cultivate a way of cooking and eating that truly represents me. I’ve shared five cannabis-infused recipes adapted from my family, like dad’s Taiwanese beef noodle soup and mom’s double yolk zongzi that you won’t want to miss.

So honored to share pages with Sundae School, Nabis, Jen Seo of LAPCG, Gigi from AlmostChill. Pre-orders begin now and the first 100 get a free gift! Pre-order below!

CBD Quinoa Bowl with Miso-Glazed Shrimp: A Chemistry Collab

CBD Quinoa Bowl with Miso-Glazed Shrimp: A Chemistry Collab

5 Chefs Breaking Stereotypes About Weed Food: A Healthyish Feature

5 Chefs Breaking Stereotypes About Weed Food: A Healthyish Feature