Seared Scallops and Fennel Slaw: Sponsored by Pot d'Huile
 
        
        
      
           
        
        
      
    This colorful scallop dish is deceptively easy to make and will always look elegant on any holiday table. Balance out the buttery silkiness of the scallop with a crunchy fennel slaw and a healthy drizzle of Pot d’Huile olive oil.
 
            

 
      