Cannabis-Infused Salted Caramel Pretzel Bark: Up on KQED
A fully loaded chocolate bark is always a good call when it comes to DIY giftables. I'm a sucker for sweet and salty combinations so salted caramel and pretzels are my go-to. Toss the bark in a cute container and you've got yourself the perfect treat for friends, family, and colleagues.
Right now is the season to be merry, but it's also prime time for festive stress. Up the ante this year by introducing a little sous vide cannabis-infused butter into the recipe to take the edge off the holiday frenzy. Snag my recipe up on KQED!