Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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It’s time to up your pot brownie game! Stephanie Hua, the author of Edibles: Small Bites for the Modern Cannabis Kitchen, and I share cannabis baking tips and recipes with MedMen’s Ember Magazine. Check it out!
