CBD Quinoa Bowl with Miso-Glazed Shrimp: A Chemistry Collab

CBD Quinoa Bowl with Miso-Glazed Shrimp: A Chemistry Collab

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A little CBD always helps me get through an intense work day. This quinoa and barley bowl is an easy make-ahead meal that tastes great hot or cold. Bring it all together with colorful ribbons of veggies and shrimp tossed in a sweet miso glaze. Each bite is scented with toasted sesame oil and Chemistry High CBD Tincture. Say goodbye to your sad desk lunch and hello to your new lunchtime pick-me-up! Snag my recipe on Chemistry’s blog!

Mama Lo's Cannabis-Infused XO Sauce

Mama Lo's Cannabis-Infused XO Sauce

Asian American Heritage Month x Banana Magazine 005 Pre-Order

Asian American Heritage Month x Banana Magazine 005 Pre-Order