In the Sous Weed Kitchen with Chef Big Bad Wolf

In the Sous Weed Kitchen with Chef Big Bad Wolf

“Honestly, making it yourself is where it’s really at if you know how to do it.”

— Chef Haejin Chun of Big Bad Wolf SF on Sous Weed cannabis infusions.


Last week, Chef Haejin Chun and I made six strain-specific sous vide infusions in preparation for the Grass x Grass launch party. Grass x Grass is a collective that aims to inspire, educate, and empower Asian Americans to work with, heal with and openly enjoy cannabis.

Sparking conversation amongst the Asian American community on cannabis is a personal and professional passion point for us all and I’m so excited to be a part of the inaugural video. Stay tuned for it in the next post!

Grass x Grass Launch: Asian Americans in Cannabis

Grass x Grass Launch: Asian Americans in Cannabis

An Intro to Sous Weed

An Intro to Sous Weed