In the Sous Weed Kitchen with Chef Big Bad Wolf
“Honestly, making it yourself is where it’s really at if you know how to do it.”
— Chef Haejin Chun of Big Bad Wolf SF on Sous Weed cannabis infusions.
Last week, Chef Haejin Chun and I made six strain-specific sous vide infusions in preparation for the Grass x Grass launch party. Grass x Grass is a collective that aims to inspire, educate, and empower Asian Americans to work with, heal with and openly enjoy cannabis.
Sparking conversation amongst the Asian American community on cannabis is a personal and professional passion point for us all and I’m so excited to be a part of the inaugural video. Stay tuned for it in the next post!
