Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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All tagged crispy pork
I had the strangest hankering for this fried pork dish recently. All I remembered was I had this dish in my youth and it was a treat because it had a thick corn dog-esque batter, was deep fried, and had large chunks of mouth-numbing Sichuan peppercorns that would pop in my mouth as I crunched into it.
