Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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All tagged danksgiving
I served dry turkey once years ago and it honestly still haunts me. Since then I've been vigilant about cooking turkey sous vide and not only is the meat super juicy, I can also prepare the bird far in advance so I can actually enjoy the festivities. It’s two weeks before Thanksgiving, my turkey is cooked and I’m sitting pretty for the holidays!
