Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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All tagged turnip cake
Luo Buo Gao (萝卜糕) or Radish Cake is a classic go-to at dim sum. I love the crispy edges after they’ve been pan-fried and the insides are all warm and ooey gooey. It’s such a comfort food. You can also cube up the radish cakes and pan-fry with Sichuan flavors and Sous Weed sesame oil to bring it to a whole 'nother level.
