Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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I had the opportunity to write about my OG Asian Fusion Brunch with Chef Yana Gilbuena and I’m pretty stoked about my new KQED byline! Shout out to Pot d’Huile and Real Oyster Cult for being our lovely sponsors for the private event. Food is a tie that binds us together, and magic happens when we trade ideas and get inspired by one another. Read more about our brunch collab on KQED.
