Interview with Cannabis Chef Payton Curry

I had the pleasure of interviewing celebrity cannabis chef, Payton Curry, of Marijuana Recipes. We did a sous weed demo together at The ComfyTree CannaBazaar and I learned so much about sous vide cannabis-infused foods, medicines, and topical treatments. I got a chance to pick his brain on how it all works, why cannabis is an effective medicine, and how Nomiku & the sous vide method helps him do it all. 

If you’re looking to find an easy, odorless way to create your own cannabis infusions, use the code GANJANOM when you check out at for $20 off of the Classic Nomiku. 

Brunch Munchies

Roasted Sweet Corn & Green Butter Ice Cream