Happy Chinese New Year! It’s time to bid farewell to 2020 (good riddance!) and to honor our ancestors. It’s also a time to feast on symbolic food. Stumped? I’ve got 8 recipes below to help you kick off the Lunar New Year on a high note!
Founded in 2015, Sous Weed® is dedicated to using cannabis as a superfood ingredient in the home kitchen. Sous Weed offers practical advice for both beginners and enthusiasts to holistically understand the use case of cannabis in their lives and create sous vide cannabis-infused dishes without mess, smell, or worry.
The Weed Gummies Cookbook is here! Get inspired to create your own special gummies and candies that are even better than dispensary-bought treats!
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